chef_logo

"We are offering our services to you with highly trained staff with the best 

kitchen management system we know".  

Essentially there are three ways of doing this, all with different degrees of savings for you – basically the greater the initial investment, the greater the long-term savings and kitchen management will be. Most of our clients use the first option, but the other two options are there for clients in different circumstances that feel more comfortable with a lesser level of involvement. The program is based around the ‘Resort’ brand software, which is the platform for our 21st Century Kitchen Management Course.

Hospitality Control Systems Kitchen Management Training Course (Success Guaranteed)
This is the most comprehensive and most successful option. You have our total commitment to make Resort software work for your business. We provide you with a software tool that links your culinary knowledge with monetary values. Our Kitchen Management Course includes implementation at your pace without interfering in your daily operation. You have the opportunity for us to be with you all the way guaranteeing culinary and financial success.

Costings for this option depend on a number of factors and can be quoted accurately when we know more about your particular business, however, over the last nine years we have never exceeded six months to return a clients capital investment. Annual ongoing costs vary between clients.

Resort Software Training Course.
Custom Quotation tailored for individual business requirements.
Includes: Resort Software Product CD, training and support on agreed subjects i.e. supplier details, ingredient specifications, recipe specifications, recipe costings and stock taking.

Approximate Package Cost: 300 up to 5,000 per person for catering businesses with a food turnover range between 100,000 - 1 million. Annual ongoing costs are approx. 20% of original training cost.



Buy an off the shelf Resort Software Product on the Internet.
(Popular option for home use, apprentices, commis and chef de parties)

Resort Chef    130 Includes CD, Post & Packaging  156 Inclusive of VAT
Resort Bistro  210 Includes CD, Post & Packaging 252 Inclusive of VAT
Resort Restaurant 335 Includes CD, Post & Packaging 402 Inclusive of VAT
Resort Hotel  420 Includes CD, Post & Packaging    504 Inclusive of VAT
Resort Executive  830 Includes CD, Post & Packaging    996 Inclusive of VAT

Includes:            Product CD, license for one computer
Excludes:            Training and Support

We are dedicated to improve the catering industry and provide value for money service. Call us now or email hcs@betterchef.net

We provide a free, no obligation consultation with one of our professionals.

     
Head Office
Hospitality Control Systems, Unit 6 Vanguard Industrial Estate, Henwood Industrial Estate,
Ashford, Kent, United Kingdom, TN24 8DH

Tel. 07976 614 493, Mob. 07976 614 493, Fax. 01233 648 116


2001-2017 - betterchef.net. All rights reserved.

 

hometrainingabout usresort softwarefaq'scomparisons
contact us